Firstly I’d like to say well done to everyone for surviving Lost day….. Yeah it passed me by too, but it’s pretty cool.
On 4th August 2015 at 16:23 and 42 seconds the date and time aligned to make up The Numbers from the tv series Lost. People wondered what would happen. And obviously, much like the whole tv series, nothing happened…. So there you go. But, you know, pat on the back for surviving.
The last few weeks have been pretty uneventful – or should I say blissfully uneventful. We were feeling rather burnt out from the busy start to our summer, and have very much enjoyed the lie-ins and chilled out evenings. Catching up on movies and being generally lazy.
Still recovering from my injury and getting my first tattoo (pictures once it’s healed, but hop over to instagram if you can’t wait) has meant that swimming training has halted for the time being. Which is both good and bad. It’s 26 days until my Ibiza trip and I’d hoped to be feeling a little fitter and looking a little more toned by then, but hey. What you see now is what you get!
We’ve had, until this weekend, terrible weather. One of the past weekends was positively autumnal and saw us hunkered down under a blanket, drinking tea and watching movies.
I’ve tried a few new recipes, one from a new dairy free cook book. It’s the kind of ‘dairy free’ book which calls for a lot of dairy free cheese, dairy free milk and dairy free cream. I consider this as cheating in allergy recipes because I could look at any recipe and make those substitutions myself – I do have a brain. But one recipe caught my eye. Boston Baked Beans with Chipolatas and Dumplings. Unfortunately I failed to take a photo before I served it up, but it was so delicious there’s no doubt I’ll be making another pot shortly. It’s definitely an autumnal dish and can see it featuring in regular rotation on my repertoire.
Last night the Book Club met at a local TGI Friday’s to celebrate a few of our birthdays. We have 2 birthdays in June, 2 in July and 2 in August so we took the opportunity to push July and August’s into one and have a meal together. Fantastic company and hearty food – with free desserts courtesy of the Friday’s Birthday Club – AND 4 free huge slices of birthday cake for the birthday girls. We had to stand on our chairs and shout across the restaurant to earn them, but I have little shame so all was good.
I took my cake home to share with Gary – I was truly stuffed!
So, next weekend is my birthday! I’m turning the big 32 and have no idea what I’ll be getting up to, but I intend to rinse the whole weekend doing fun things 🙂 You only get one birthday a year, after all!