Food Challenge Recipe 13: Flapjacks!

The week I made these flapjacks it was my other half’s birthday and I had a week off. And he happened to request I made them – he loves flapjacks and I’d never made them before, but they looked pretty easy so I said yes!

For my American readers (you probably already know this, but….) flapjacks in the UK are not pancakes, but a baked sweet rolled oat-based square.

Happily, these flapjacks ended up being Vegan!

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I started with 175g of Vitalite (vegan sunflower spread) which I melted slowly on a low/medium heat.

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Then I added 175g of soft brown sugar, and 175ml of golden syrup.

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You’ve got to heat and stir this until all the sugar grains are dissolved.

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Then you take this off the heat and stir in 350g of porridge oats.

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I stirred half the oats in to coat and then the other half, just to ensure everything was coated properly.

I then pressed the mixture into a 20×20 cm pan which has been lined and greased, and pop into an oven at 150c for 25-30 mins.

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The top will be turning golden brown. I left the bake inside the tray until it was completely cool. At which point lifted the whole thing out using the sides of the paper, and I cut it into squares. I made about 16 squares.

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These flapjacks passed my husband’s taste test, and he even took some into work for his vegan workmates to enjoy! Being dairy-free I know what’s like to have to pass on all the goodies people bring into work, so it’s always nice to be able to say yes to a sweet treat now and then!

I give this recipe 10/10!

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4 thoughts on “Food Challenge Recipe 13: Flapjacks!

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