Food Challenge Recipe 27: Home-Made Frappe!

If you haven’t noticed, it’s been rather hot of late. I’m not complaining – I bloody love the heat and can’t get enough of it. I want to feel the warmth of the sun on my skin ALL THE TIME. But sometimes it’s nice to have something icy and cold to eat or drink.

This week I decided I wanted to have a crack at making a blended coffee (or frappe) at home because I blooming love them, and figured it would be something nice to start my day off. On the day I made this, by the time I’d gotten up it was already 24c outside, so it seemed only appropriate!

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If you want to give this a go yourself, you’re going to have to work out the measurements for yourself based on how much coffee and sweetness you want, and also how big your cup is. I was making one blended coffee, I didn’t need it very sweet and I didn’t want a huge amount of caffeine. I was making mine for an average sized cold drink reusable travel cup, with straw.

I made my blended coffee in a BlendActive machine and it was more than capable of blending the ice. I filled the blending bottle 3/4 full with ice cubes.

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I then used light soy milk to fill the cup to almost the height of the ice.

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Next I made some hot coffee with 1.5 tsp of freeze-dried instant coffee, in an espresso cup.

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I added 2 tsp of Monin caramel coffee syrup to this hot coffee and mixed it in. This probably wasn’t enough syrup so add more if you like it sweet.

I tipped the hot coffee and syrup mixture into the blending bottle, on top of the ice and milk. Then I blended it!

It took less than 20 seconds to be blended and ready!

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And here’s the finished article! The ice was slightly more chunky than those you’d get if you bought it in a coffee shop, but crushed enough to go through the straw with no issues.

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This was a very refreshing alternative to my usual hot morning coffee, tasted great and stayed icy for a really long time in this cup, so I was able to take it out and about in the hot morning sun as I ran my errands.

Next time I think I’ll add a little more syrup, but for this occasion it was perfect!

I give this recipe 9/10!

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