Anyone who reads Shutterbug regularly will know I love my food. And I have no problems with whipping my camera out to photograph the food I’m served all over the world. My Dad has actually started requesting pictures of things I eat when I’m away, and I’m more than happy to oblige!
If food photos don’t float your boat, then feel free to skip this post. I won’t hold it against you! All the more for the rest of us 🙂
My foodie journey began on our flight. After being recently confirmed as lactose intolerant, I knew I assumed I would have a hard time finding things I’d be happy to eat. We updated my flight details and opted for a vegan diet on both flights there and back, since the vegetarian option couldn’t guarantee there would be no cheese in the food. A long flight isn’t the kind of place you want to have ‘those’ kind of problems….
I had remembered from a previous flight, years back, that airlines like to stuff you with food, but hadn’t flown with Virgin before so had no idea of what to expect. Here’s a section from my travel journal about the flight:
What’s with all the food?! Still five hours to go on an 11 hour flight and we’ve already had…. a snack, full 3 course meal, ice cream lolly and now a ciabatta/calzone (huge). Will we starve for the rest of the flight? Who knows? Apparently we have afternoon tea an hour and a half before we land. I need never eat again!
The three course meal was really nice. It was a tomato orzo salad, then chickpea dahl, pea and spinach paneer and basmati rice. Then a fruit salad. The calzone weren’t dairy free but I was given a full-sized mixed bean ciabatta roll. I couldn’t eat the pretzels, ice cream lolly or the afternoon tea because it was all cheese and chocolate. By the second half of the flight my stomach was expecting food every half an hour so by the time we were at the hotel (and after a little nap) we were starving!
We headed out to the Rainforest Cafe, in our hotel, since we knew there was a good chance that we would get tired very fast and we knew there was stuff we’d eat there as we’d eaten at the Cafe in Disneyland.
I opted for the Paradise Pot Roast which came served on mashed potatoes. I’ve been taking lactase tablets a little before eating anything with a small amount of dairy in, so I popped a few of those knowing there was likely cream in the mash. They seem to work quite well for things like this. Despite the messy bowl, I loved the presentation and the food was yummy and comforting. Just what I needed after a long flight!
After a fairly good night’s sleep, and checking Facebook, a friend Carrie had recommended eating breakfast at a place called Hash House a Go Go. It looked great on the website and had been featured on Man Vs Food. Since we were awake stupidly early, and starving we hot footed it to this 24 hour restaurant, and got seated straight away.
Gary had a massive pancake (they call these flapjacks) and I had an avocado, swiss cheese and bacon scramble with crispy seasoned potatoes and a buttermilk biscuit. It was all amazing. They gave me some strawberry jam for the biscuit which was wonderful.
We also tried the Cheesecake Factory during our stay. I had a wonderful salad, and thought I’d risk the cheesecake.
I got a little emotional eating this, it was so good. I chose Key Lime Cheesecake. But despite it being wonderful to eat, no amount of lactase tablets could save me and let’s just say my afternoon wasn’t as pleasant as my morning had been. You can get lactose free Philadelphia now, so it looks like the only cheesecake I’ll be eating from now on will be home-made!
On one of the afternoons there was a Man Utd game on which Gary wanted to watch so we headed to a sports bar in our hotel called Tap. It’s actually owned by a guy from Watford, who we chatted to for a bit on the last day. We had intended on just having a few drinks and watching the game, since neither of us were really hungry, but we were lured in by their bar snacks. We ended up ordering to share, pig in blanket (a sausage in pastry) which came with an amazing brown beer mustard sauce, and some fried green beans.
We ate at a Denny’s one morning. After being educated by Beckie, I discovered I should have asked for my eggs ‘over easy’ to get them how I like (we only have one way with fried eggs in the UK!) so I was able to ask for this later on in the holiday. We also ate at a Johnny Rockets and PanAsian. But we really enjoyed the restaurant food. We had planned on eating at a buffet on one of the lunchtimes but ended up eating in Serendipity 3 instead. Home of their famous frozen hot chocolate (which I decided was probably not safe to try after the cheesecake incident!), we were really surprised by how good their savoury meals were.
I had a pulled pork and slaw pretzel roll with fries. It was so full I had to eat it with knife and fork, but so so delicious! They need to open one of these in London!
Finally, on our last day, we woke late, packed and checked out and then headed back to Hash House a Go Go. This being a lot later than on our first morning we had an hour wait to be seated and then half an hour wait for food once ordered. The atmosphere was great though, since it was so busy.
This time I went for a skillet of artichoke, spinach and mushroom with crispy potatoes and eggs (over easy!). Again the food was amazing. I’d never had artichoke before and was delighted with the flavour. It was like a cross between celery and cabbage but a really light flavour.
And I didn’t miss out on desert in The Venetian, where I had some dairy free strawberry and apple sorbetto. Just as good as ice cream, if not better!
I was really pleasantly surprised by the amount of food I could eat, which was dairy free, and I haven’t even mentioned the best steak ever that I ate, on one of the evenings! On my return, I expected to have put loads of weight on but was happy to have remained the same as when I left. We worked out we averaged 10 miles a day, walking, which will have helped burn off the calories!
I am missing the amazing choice of foods, and different places to eat, but I will admit I am ready for some home cooking. There’s nothing wrong with a baked chicken breast with a side of broccoli and new potatoes!