Food Challenge Recipe 26: Easy Baked Churros

And just like that, we’re over half way through the challenge! I must say, so far, I’ve not had a huge amount of trouble finding a new recipe each week. I think because foods are seasonal (obviously) and I’m picking things that I know I’d love to eat, it’s made this an enjoyable challenge!

This week we picked another theme park food. It will probably be our last since I can’t think of any more that we love and we haven’t tried yet! We decided to make Churros – but bake them in the oven!

I’m not a fan of fried foods and the idea of deep-frying anything at home gives me hot sweats, so I found a decent looking recipe on Pinterest and away we went.

You start off with a preheated oven 160c (fan) and a couple of lined baking sheets.

Then you add 1/2 cup of unsalted butter (I used Vitalite), 1/2 tsp salt, 2 tbsp granulated sugar and 1 cup of water to a medium saucepan.

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You pop this on the hob on a medium heat until the butter has melted and the water has started to boil.

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Then you add 1 cup of white flour all in one go, still on the heat, and beat it fast to make a dough. Once the dough has formed you keep beating for another 30 seconds, so the flour all cooks out.

You then remove this from the heat and add 3 large eggs, one at a time. You have to work fast mixing each egg into the dough, to ensure the eggs don’t scramble!

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It was at this stage I realised I was making choux pastry. Yes, I know I’m slow on the uptake, but I didn’t realise that was what churros were made of!

I then added 1 tsp of vanilla extract and mixed this through, then added the mixture to a piping bag with the largest star tip I owned. Which wasn’t big enough so I had to pipe two strips on top of each other for each churro but it worked!

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I began piping and left 1 inch between each churro. Then I piped on top again with what was left. I had way too much mixture for two trays but I made it work!

These then went into the oven for 22 minutes.

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You know they’re done when they’re golden and crispy. I left these on the cooling rack to completely cool.

Then I melted 1 tbsp of Vitalite in a pan. I added 1/4 cup granulated sugar and 1/2 tsp of ground cinnamon to a ziplock and shook the mixture together. Then, in batches of two, I brushed the churros with the melted butter and popped them into the bag, shook them around and made sure they were all coated with sugar.

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The result was this lovely looking pile of goodies!

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The verdict:

The churros were baked so were a lot lighter than the fried equivalent I’m used to. They were light and airy in the middle, and I kept thinking they needed something inside them like cream or chocolate.

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They were very Eclair like, which makes sense since it’s the same pastry, however they had a very eggy flavour to them which I didn’t expect.

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On trying them straight away they were lovely. I packed some in a tin to take to a friend’s house and they were eaten again about 2 hours later. By this point they’d lost their crispness and were starting to go a little soggy, which was a shame. They were still all eaten though!

I think these were a nice little treat. They take a little effort, and would need to be eaten right away. They would be lovely dipped in caramel or chocolate sauce, and were a nice light equivalent to the fried version.

I give this recipe 7.5/10