G-Man and I love BBQ chicken but we’ve never made a BBQ sauce from scratch before, and when I saw this recipe and saw it was so simple, I knew I wanted to try it.
There are quite a few ingredients in this recipe, but they are all items you’d probably have or don’t mind stocking up to have in your store cupboard.
I made some potato wedges to go with this chicken. The recipe for the wedges was from the same place and told me to soak the chopped wedges in water for an hour before cooking. This step was totally unnecessary in my opinion.
I coated the wedges in spray oil, 1 tsp of garlic powder and 1 tsp of Italian seasoning. I cooked these at 200c (fan) for 40 minutes, turning half way.
For the chicken, it couldn’t be easier. All the ingredients for the sauce go straight into a large deep frying pan, all together. Here’s what I added:
- 3/4 cup of passata
- 1 cup water
- 2 cloves crushed garlic
- 1/2 tbsp cider vinegar
- 1 tbsp balsamic vinegar
- 2 tbsp maple syrup
- 1.5 tbsp soy sauce
- 2.5 tsp smoked paprika
- 1/2 tsp chilli powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- pinch mustard powder
Then I added 400g diced chicken breast, which was enough for two people, and one small diced red onion.
I brought this to the boil and let it bubble on high for 20 minutes, turning the chicken over half way.
The sauce will reduce down towards the end, so keep an eye on it, and if you need to add more water until the chicken is cooked, then do, but I didn’t need to.
And that was it – so seriously easy!
Not the most photogenic of dishes, but what it lacked in pretty, it gave in flavour!
The wedges were tasty but I think they were a flavour too many with the chicken, so next time I’ll cook them with just salt and pepper on them to go with this.
The chicken, however, was delicious. The sauce was exactly what I like from a BBQ sauce. Sweet, tangy, smokey but not too much of any of those. The tomato flavour wasn’t over powering, and it was seasoned perfectly! I was very impressed that something so simple was so full of flavour.
I will definitely be making this again!
I give this recipe 10/10!